Refine your Organic Chocolate Cupcakes recipe according to cuisine type:
Recipe courtesy Sandra Lee
Recipe courtesy Emeril Lagasse, 2004
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Recipe courtesy Rachael Ray
Recipe courtesy Michael Chiarello
This recipe is fantastic and the cupcakes turn out very moist because of the applesauce. My entire family said this was the best vegan food I've ever made for them! Make sure you're using trans fat free margarine like Nucoa or Smart Balance Light from the
Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my Kittencal's Chocolate Buttercream Frosting/Icing if using a
Mix together bake at 350'o
These are moist and rich without being too fatty. I love the frosting because it's very easy and very chocolatey.
Published in the Raleigh (NC) N&O newspaper for Valentine's Day, this recipe sounded so good that I'm going to take these to work to share. Recipe is credited to Anne Byrn's "The Cake Mix Doctor"
Recipe courtesy of Gourmet Magazine