Refine your Oven Beef Stew recipe according to cuisine type:
"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."
I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive you insane. This is a great cold weather stew that you
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Delicious and excellent served with rice or mashed potatoes.
Excellent when the weather gets chilly outside. Can serve as is in a bowl, or over noodles.
This is an easy to prepare stew, baked in an oven-proof Dutch oven or large casserole pan with lid.
Recipe courtesy Paula Deen
Recipe courtesy Tyler Florence
Copyright, 2006, Ina Garten, All Rights Reserved
Recipe courtesy Dave Lieberman
"It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together