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Eating Healthy in 2009. Copyright 2006, Ellie Krieger, All rights reserved.
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Recipe courtesy Paula Deen
Recipe courtesy Juan-Carlos Cruz
I am a retired caterer. I have used this recipe for many years. Everyone I have served it too seems to just love it and always come back for seconds. Its one of the simplest and easiest fried chicken recipes you will ever prepare. The Ritz cracker crumbs w
I make mine on one cookie rack placed on a baking sheet but I'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although I don't think it would be as crispy. Plan ahead the chicken needs to soak in the buttermilk fo
This is a great, healthier alternative to the traditional deep fried chicken fingers. Kids love them!
Recipe courtesy of Jean Anderson, "The New Doubleday Cook Book"
A deliciously crisp and moist oven fried chicken.
Soaked in buttermilk overnight makes this chicken moist. The recipe calls for whole cut-up chickens but I use chicken breasts.