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Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/lady-and-sons-fried-pork-chops-recipe/index.html



Recipe courtesy Bruce Aidells, Complete Book of Pork, HarperCollins, 2004
http://www.foodnetwork.com/recipes/saras-secrets/kirstens-fried-pork-chops-with-country-gravy-recipe/index.html


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Recipe courtesy Ethel Thomas
http://www.foodnetwork.com/recipes/calling-all-cooks/pan-fried-pork-chops-recipe/index.html



Recipe courtesy Emeril Lagasse, 2000
http://www.foodnetwork.com/recipes/emeril-lagasse/creole-fried-pork-chops-mashed-sweet-potatoes-caramelized-apples-southern-cooked-greens-recipe/index.html



I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!
http://www.recipezaar.com/Mustard-Fried-Pork-Chops-Breaded-137757



Recipe courtesy Cynthia Perry, Portland, OR
http://www.foodnetwork.com/recipes/cooking-live/oven-bbq-pork-chops-recipe/index.html



preheat broiler. Cut excess fat from pork chops. Bread chops in egg and crumbs. coat well. Broil in pan w/rack about 8 inches away from heat. Lower rack if necessary. Broil for 10 minutes. In small bowl, blend all other ingredients, brush half over chops.B
http://recipe.aol.com/recipe/sherry-s-oven-crispy-pork-chops/138810



Simple and delicious comfort weeknight dinner. Like almost every other recipe I know, I also got this one from my grandmother.
http://www.recipezaar.com/3-spice-fried-pork-chops-377398



This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."
http://www.recipezaar.com/Fried-Pork-Chops-286017



Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA
http://www.recipezaar.com/Pan-Fried-Potato-Chip-Pork-Chops-103785


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