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Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/lady-and-sons-fried-pork-chops-recipe/index.html



Recipe courtesy Bruce Aidells, Complete Book of Pork, HarperCollins, 2004
http://www.foodnetwork.com/recipes/saras-secrets/kirstens-fried-pork-chops-with-country-gravy-recipe/index.html


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Recipe courtesy Ethel Thomas
http://www.foodnetwork.com/recipes/calling-all-cooks/pan-fried-pork-chops-recipe/index.html



Recipe courtesy Emeril Lagasse, 2000
http://www.foodnetwork.com/recipes/emeril-lagasse/creole-fried-pork-chops-mashed-sweet-potatoes-caramelized-apples-southern-cooked-greens-recipe/index.html



I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!
http://www.recipezaar.com/Mustard-Fried-Pork-Chops-Breaded-137757



Recipe courtesy Cynthia Perry, Portland, OR
http://www.foodnetwork.com/recipes/cooking-live/oven-bbq-pork-chops-recipe/index.html



A Hugh Fearnley-Whittingstall recipe, printed in Delicious magazine. And yes, it does say 2 bulbs of garlic. Don't worry. The taste mellows with cooking.
http://www.recipezaar.com/Pan-to-Oven-Pork-Chops-With-Garlic-223326



Paula Deen
http://www.recipezaar.com/Lady-and-Sons-Fried-Pork-Chops-Paula-Deen-188840



This is one of my favorite recipes, fashioned after my grandmother's southern-style pork chops. While I admit they're not for "healthy fare' or "kosher" appetites, I've modified it slightly here from her frying method — she usually fried hers in pure hic
http://www.recipezaar.com/Savory-Southern-Fried-Pork-Chops-323928



This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."
http://www.recipezaar.com/Fried-Pork-Chops-286017


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