Refine your Oven Fried Pork Chops recipe according to cuisine type:
Recipe courtesy Paula Deen
Recipe courtesy Bruce Aidells, Complete Book of Pork, HarperCollins, 2004
more results below
More Recommended Results:
Recipe courtesy Ethel Thomas
The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Co
Recipe courtesy Emeril Lagasse, 2000
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!
Recipe courtesy Cynthia Perry, Portland, OR
A Hugh Fearnley-Whittingstall recipe, printed in Delicious magazine. And yes, it does say 2 bulbs of garlic. Don't worry. The taste mellows with cooking.
This is one of my favorite recipes, fashioned after my grandmother's southern-style pork chops. While I admit they're not for "healthy fare' or "kosher" appetites, I've modified it slightly here from her frying method â€” she usually fried hers in pure hic
This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."