Refine your Oven Fried Pork Chops recipe according to cuisine type:
Recipe courtesy Paula Deen
Recipe courtesy Bruce Aidells, Complete Book of Pork, HarperCollins, 2004
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Recipe courtesy Ethel Thomas
The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Co
Recipe courtesy Emeril Lagasse, 2000
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!
Recipe courtesy Cynthia Perry, Portland, OR
preheat broiler. Cut excess fat from pork chops. Bread chops in egg and crumbs. coat well. Broil in pan w/rack about 8 inches away from heat. Lower rack if necessary. Broil for 10 minutes. In small bowl, blend all other ingredients, brush half over chops.B
Simple and delicious comfort weeknight dinner. Like almost every other recipe I know, I also got this one from my grandmother.
This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."
Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA