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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



"This is that old party standby that people just love to munch on."
http://allrecipes.com/Recipe/White-Chocolate-Party-Mix/Detail.aspx



"I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian)."
http://allrecipes.com/Recipe/Barbeque-Tempeh-Sandwiches/Detail.aspx



Recipe courtesy Wolfgang Puck,
http://www.foodnetwork.com/recipes/wolfgang-puck/camerons-four-cheese-pizza-recipe/index.html



"Squash casserole that is wonderful! Great side dish for any meal."
http://allrecipes.com/Recipe/Squash-Casserole-I-501/Detail.aspx



"A moist lemon bread, good for afternoon tea."
http://allrecipes.com/Recipe/Lemon-Bread/Detail.aspx



"Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. 'I also use the seasoning mix for meat loaf and veal Parmesan,' she writes from Fair Haven, Vermont."
http://allrecipes.com/Recipe/Italian-Meatball-Seasoning/Detail.aspx



"A full-bodied creamy crab soup that can be served with lemon for added tartness."
http://allrecipes.com/Recipe/Classic-She-Crab-Soup/Detail.aspx


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