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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



Combine ingrediants in mixing bowl and beat for 2 minutes. Grease and flour a bundt pan and bake at 350 degrees for 45 minutes. When cool, sprinkle with powdered sugar if desired. NOTE: this cake is so rich and moist that it doesn't need to be frosted.
http://recipe.aol.com/recipe/chocolate-bender-cake/84674



2006 Robert Irvine, All rights reserved
http://www.foodnetwork.com/recipes/robert-irvine/pork-medallions-topped-with-goat-cheese-and-apple-raisin-cinnamon-compote-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-seafood-boil-recipe/index.html



"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"
http://allrecipes.com/Recipe/Dip-For-The-Stars/Detail.aspx



"These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!"
http://allrecipes.com/Recipe/Chocolate-Peanut-Butter-Bars-IV/Detail.aspx



"These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner."
http://allrecipes.com/Recipe/Spam-Burgers/Detail.aspx



"A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties."
http://allrecipes.com/Recipe/Cowboy-Mexican-Dip/Detail.aspx


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