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Refine your Oyako Donburi recipe according to cuisine type:
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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



"Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar."
http://allrecipes.com/Recipe/Chunky-Pear-Butter-with-a-Lemon-Twist/Detail.aspx



Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe...
http://www.epicurious.com/recipes/food/views/Macaroni-and-Eggplant-231983



"This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!"
http://allrecipes.com/Recipe/California-Salad-Bowl/Detail.aspx



"It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"
http://allrecipes.com/Recipe/Apricot-Brandy-Pound-Cake-II/Detail.aspx



Recipe courtesy Charlie Palmer, Aureole Restaurant
http://www.foodnetwork.com/recipes/follow-that-food/steamed-mussels-in-tarragon-dijon-emulsion-recipe/index.html



Recipe courtesy Emeril Lagasse, 2006
http://www.foodnetwork.com/recipes/emeril-lagasse/root-vegetable-soup-with-truffle-oil-recipe/index.html



"Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine."
http://allrecipes.com/Recipe/Cashew-Chicken-II/Detail.aspx


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