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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



This recipe uses what is known in Indian cooking as a tarka — hot oil seasoned with spices, which are added in sequence to infuse their flavors....
http://www.epicurious.com/recipes/food/views/Chicken-and-Green-Bean-Coconut-Curry-231996



from Microwave Entertaining
http://www.recipezaar.com/A-Pinch-Of-Soul-Barbecue-Sauce-Microwave-277595



"This is a recipe for Passover that is flavorful and delicious."
http://allrecipes.com/Recipe/Leek-and-Meat-Fritters/Detail.aspx



"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear thes
http://allrecipes.com/Recipe/Drunken-Dogs/Detail.aspx



"A pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy. "
http://allrecipes.com/Recipe/Yogurt-Cake/Detail.aspx



"A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops."
http://allrecipes.com/Recipe/Gumdrop-Cookies-I/Detail.aspx



"This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying this dish with white steamed rice, fried
http://allrecipes.com/Recipe/Lobster-Creole/Detail.aspx


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