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Recommended Results for Oyako donburi


My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



"Southern comfort!"
http://allrecipes.com/Recipe/Old-Fashioned-Chicken-And-Slick-Dumplings/Detail.aspx



Recipe courtesy Anne Burrell
http://www.foodnetwork.com/recipes/anne-burrell/asian-marinated-grilled-pork-tenderloin-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/everyday-italian/veal-and-lemon-saltimbocca-recipe/index.html



"This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time."
http://allrecipes.com/Recipe/Chicken-Kiev-2/Detail.aspx



I don't know where I got this recipe, but I've been making it for years. (I've used what milk I have on hand, skim, 2%, or Buttermilk) Everyone is so surprised that it is so tender & juicy when I make it. Such simple ingredients; such yummy chicken.
http://www.recipezaar.com/oven-fried-c-392203



Recipe courtesy Emeril Lagasse, 2001
http://www.foodnetwork.com/recipes/emeril-lagasse/i-love-gaaahlic-bread-recipe/index.html



Recipe courtesy Alex Garcia
http://www.foodnetwork.com/recipes/alex-garcia/tres-leches-recipe/index.html


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