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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



"This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!"
http://allrecipes.com/Recipe/Corn-Pudding-V/Detail.aspx



"It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays."
http://allrecipes.com/Recipe/Spritz-Cookies/Detail.aspx



This is a great recipe to make when you have overripe bananas at your house. Being extra-ripe means that they are sweeter and are easier to mash.
http://www.recipe.com/banana-bars-with-butter-rum-frosting/



"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."
http://allrecipes.com/Recipe/Green-Bean-and-Bacon-Saute/Detail.aspx



"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."
http://allrecipes.com/Recipe/Frozen-Horseradish-Sauce/Detail.aspx



Ancho chile powder gives the meat its southwestern flavor. Chef Purviance suggests serving the brisket with southwestern-style coleslaw...
http://www.epicurious.com/recipes/food/views/Southwestern-Barbecued-Brisket-with-Ancho-Chile-Sauce-242727



"It is VERY rich but VERY good. It is always one of the first pies to go at functions!"
http://allrecipes.com/Recipe/Chocolate-Caramel-Nut-Pie/Detail.aspx


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