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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



"'This colorful blend of vegetables has been a family favorite for years,' tells Buxton, North Carolina cook Gloria Wall. 'I like to pair the salad with seafood.'"
http://allrecipes.com/Recipe/Zesty-Veggie-Salad/Detail.aspx



"Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers."
http://allrecipes.com/Recipe/Thanksgiving-Leftover-Casserole/Detail.aspx



, 2005, Robin Miller, All rights reserved
http://www.foodnetwork.com/recipes/robin-miller/stir-fried-chicken-and-vegetables-recipe/index.html



"Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven."
http://allrecipes.com/Recipe/Forgotten-Cookies-II/Detail.aspx



Fideua con Láminas de Sepia Salteadas Fideos are a vermicelli-style noodle, sold in nests, that comes in several thicknesses. For this delicate...
http://www.epicurious.com/recipes/food/views/Angel-Hair-Pasta-with-Sauteed-Squid-106145



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/gordon-elliotts-door-knock-dinners/baked-spaghetti-recipe/index.html



"This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice."
http://allrecipes.com/Recipe/Greek-Chicken-Kozani/Detail.aspx


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