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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-yukon-potatoes-with-rosemary-recipe/index.html



"I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!"
http://allrecipes.com/Recipe/Abbeys-White-Chocolate-Latte/Detail.aspx



"Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice."
http://allrecipes.com/Recipe/Fabulous-Fast-Shrimp/Detail.aspx



COOK chops in nonstick skillet until browned. Remove chops.ADD broth, preserves and mustard. Heat to a boil.STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.
http://recipe.aol.com/recipe/quick-glazed-pork-rice-skillet/76808



"Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor."
http://allrecipes.com/Recipe/Divine-Summertime-Chicken-Sandwich/Detail.aspx



"If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread."
http://allrecipes.com/Recipe/Waldorf-Sandwiches/Detail.aspx



"'Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish,' writes Sue Mackey from Galesburg, Illinois. 'The meat is tender and flavorful. Sesame seeds and ginger go together so well.'"
http://allrecipes.com/Recipe/Sesame-Pork-Tenderloin/Detail.aspx


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