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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



"In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. 'We like them so much, they're a regular at Saturday morning breakfast,' she says."
http://allrecipes.com/Recipe/Coconut-Muffins-2/Detail.aspx



Recipe courtesy Rachael Ray and Vicky
http://www.foodnetwork.com/recipes/rachael-ray/vickys-cauliflower-with-red-green-and-black-confetti-recipe/index.html



"This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!"
http://allrecipes.com/Recipe/Maple-Sponge-Candy/Detail.aspx



"Breaded, slow roasted and tasty!"
http://allrecipes.com/Recipe/Breaded-Rib-Roast/Detail.aspx



"This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying this dish with white steamed rice, fried
http://allrecipes.com/Recipe/Lobster-Creole/Detail.aspx



"Chocolate lovers try this....a family favorite!"
http://allrecipes.com/Recipe/German-Chocolate-Angel-Pie-I/Detail.aspx



"This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too."
http://allrecipes.com/Recipe/Chocolate-Bread-Pudding/Detail.aspx


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