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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564



In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012


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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/garlic-and-herb-broiled-tomatoes-recipe/index.html



"I'm a social worker running my own practice," writes Susan Haskell of Boston, Massachusetts. "In addition, I'm getting a doctorate in social...
http://www.epicurious.com/recipes/food/views/Fried-Catfish-Sandwiches-with-Curried-Mayonnaise-106628



"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious
http://allrecipes.com/Recipe/Minestrone-To-Die-For/Detail.aspx



"Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"
http://allrecipes.com/Recipe/Creamed-Peas-and-Potatoes/Detail.aspx



Recipe courtesy Sara Moulton
http://www.foodnetwork.com/recipes/sara-moulton/white-wine-steamed-mussels-recipe/index.html



"'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana."
http://allrecipes.com/Recipe/Old-Fashioned-Wilted-Lettuce/Detail.aspx



Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/remoulade-recipe2/index.html


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