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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
http://www.recipezaar.com/Kikochans-Oyako-Donburi-207564


In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
http://www.recipezaar.com/Tempura-Donburi-Tendon-Tempura-Rice-Bowl-305012

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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
http://www.recipezaar.com/Gyu-Donburi-316578


"This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly."
http://allrecipes.com/Recipe/Dill-Pickle-Appetizers/Detail.aspx


"Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing."
http://allrecipes.com/Recipe/Karis-Delicious-Drummettes/Detail.aspx


"This colorful breakfast is a great way to entertain out of town guests without waking up at the crack of dawn. This can also be made the day before, or take it to go by placing squares between the halves of toasted English muffins."
http://allrecipes.com/Recipe/Sunrise-Squares/Detail.aspx


"This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe."
http://allrecipes.com/Recipe/Artichokes-Au-Gratin/Detail.aspx


"An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!"
http://allrecipes.com/Recipe/Chicken-Florentine-Rice-Casserole/Detail.aspx


"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon."
http://allrecipes.com/Recipe/Greek-Saganaki/Detail.aspx


"Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. 'I like to serve big bowls of it with corn bread,' she notes."
http://allrecipes.com/Recipe/Butter-Bean-Veggie-Soup/Detail.aspx

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