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My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was s
In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura
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If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simpl
"My grandmother made the best Shoofly Pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as Pecan Pie is to a southerner. --Mark Morgan"
This frozen dessert can be deceiving to the eye. The bite-size morsels look like candy but are really crumb-coated mini scoops of ice cream. The giveaway is the homemade ice cream sauces--butterscotch and chocolate--that are served with these frosty treats
Plan a brunch around these delightful ricotta-filled crepes made with the season's fresh berries.
Recipe courtesy Emeril Lagasse
"These nutritious, delicious muffins have been a family favorite for years."
Recipe adapted from Every Day is a Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
"Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner."