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Recipe courtesy Emeril Lagasse, 2007
http://www.foodnetwork.com/recipes/emeril-lagasse/panamanian-tamales-recipe/index.html



Tamales con Salsa Verde y Pollo Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it...
http://www.epicurious.com/recipes/food/views/Green-Chile-Chicken-Tamales-108055


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Recipe courtesy Alton Brown, 2009
http://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe/index.html



Recipe courtesy Alton Brown, 2009
http://www.foodnetwork.com/recipes/alton-brown/turkey-tamales-recipe/index.html



A mixture of mushrooms gives these Mexican tamales a rich, almost meaty flavor.
http://www.epicurious.com/recipes/food/views/Mixed-Mushroom-Tamales-230996



These tamales are really moist and the filling is full of flavor. You can adjust the heat to your liking. It is a Rick Bayless recipe. The directions include thorough directions for wrapping the tamales or if you prefer, you can use your favorite method.If
http://www.recipezaar.com/Tamales-De-Pollo-Con-Chile-Verde-Green-Chile-Chicken-Tamales-273482



Recipe courtesy Doe's Eat Place
http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/tamales-recipe/index.html



(Chambaretes de Borrego)Editor's note: This recipe is adapted from Roberto Santibañez, culinary director of the Rosa Mexicano restaurant...
http://www.epicurious.com/recipes/food/views/Slow-Braised-Lamb-Shanks-with-Guajillo-Pineapple-Sauce-Roasted-Vegetables-and-Coconut-Tamales-231938



Tamales—meat or vegetable fillings surrounded by masa dough and steamed in softened corn-husk packets—are a Latin American staple, and this...
http://www.epicurious.com/recipes/food/views/Grilled-Tamales-with-Poblanos-and-Fresh-Corn-239928



Recipe Courtesy of Ming Tsai
http://www.foodnetwork.com/recipes/ming-tsai/bears-grilled-beef-shortribs-with-amys-sweet-potato-trujillo-tamales-recipe/index.html


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