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This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.
Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites!
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"This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town,
Made with rice noodles and pancit noodles By res mom. This is wicked good noodles. tessie m. bolarong is resty s mom
from Mrs Keys
This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead
"These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice."
"This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and still wanted to honor me with a ribbon! Hope you en
Recipe Courtesy of Mario Batali
"Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like."