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This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.
Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites!
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"This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town,
This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead
Made with rice noodles and pancit noodles By res mom. This is wicked good noodles. tessie m. bolarong is resty s mom
from Mrs Keys
Recipe courtesy Nigella Lawson, 2007
"I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie."
"This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!"
Recipe courtesy Sunny Anderson, 2008