Refine your Parmesan Crusted Tilapia recipe according to cuisine type:
I don't know where I found this, but I had it printed and decided to make it tonight - YUM! Very light and quick to put together. I had a can of artichoke hearts on hand and added 1/2 of the can in the sauce and it was delicious!
I found this recipe in a random search for fish recipes. It's absolutely amazing. I don't eat fish as much as I should, but this was worth the try!
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Recipe courtesy Rachael Ray
Recipe courtesy Kelsey Nixon
"This broiled white fish is coated with a chopped macadamia nut mixture."
Recipe courtesy Robin Miller 2007
Copyright 2003, Jill Davie, All Rights Reserved
Recipe courtesy Bobby Flay
This is a very easy & tasty to prepare tilapia. You can also use it with other mild fishes.
From the Fine Cooking Website