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Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/-baked-mashed-potatoes-with-parmesan-cheese-and-bread-crumbs-recipe/index.html



Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.
http://www.recipezaar.com/Garlic-Parmesan-Bread-Abm-132920


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Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/roast-beef-arugula-blue-cheese-sandwiches-rosemary-focaccia-bread-roasted-red-bell-pepper-dressing-recipe/index.html



Recipe courtesy Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/herb-and-parmesan-focaccia-recipe/index.html



This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.
http://www.recipezaar.com/Rosemary-Parmesan-French-Bread-134452



Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like it with a savoury butter A friend use maple syrup on t
http://www.recipezaar.com/Zucchini-and-Parmesan-Bread-164304



AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.
http://www.recipezaar.com/Parmesan-Garlic-Bread-308553



This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread
http://www.recipezaar.com/Olive-Oil-and-Parmesan-Garlic-Bread-low-Fat-218888



"A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese."
http://allrecipes.com/Recipe/Easy-Focaccia-Bread/Detail.aspx



This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal amounts of regular active dry yeast instead, let the s
http://www.recipezaar.com/Parmesan-Focaccia-227666


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