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This Salad makes a complete meal. The leftovers taste awsome wrapped in a soft tortilla.
This is an easy light supper or lunch pasta salad. It's simple to add chicken, bacon or shrimp to make it a little heartier if you like. Thanks to Jackie for submitting this to our new church cookbook.
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A healthy fresh salad for any time of the year.
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
This recipe was in Cooking Light Magazine. I haven't tried it yet, but it sounds very interesting.
Look for rice vinegar in the Asian foods section of the supermarket.
Recipe courtesy Rachael Ray
"Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try."
Recipe courtesy Paula Deen
Asian Spinach Salad with Orange and Avocado