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"Full of Mediterranean flavors, this pasta salad includes a medley of bacon, mozzarella, tomatoes, olives, and sun-dried tomatoes."
"'This colorful cold pasta salad is wonderful for warm days when you don't want to cook,' writes Ruth Stone of Loyalton, California. 'I like to make it ahead so when we get home from work, It's ready to serve with fruit and whole-grain bread.'"
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This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.
A pasta salad loaded with veggies, great to take for a potluck or to serve at a big BBQ. Best to prepare a day ahead of time so it has time to absorb all the flavors
No clue where I got this recipe from, haven't tried it yet, but it sounds awesome and super simple to make
From All You Magazine. You can use bow ties or any tubular or spiral pasta in this salad. Instead of feta, you can substitute chunks of mozzarella if you prefer.
Another way to jazz up boxed pasta salad mix! Time listed includes chilling time.
This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes.
Recipe courtesy Papouli's Greek Grill for Food Network Magazine
Recipe courtesy Rachael Ray