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Recommended ResultsThis was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not su http://www.recipezaar.com/Grandmas-Mini-Lemon-Breads-204930 Editor's note: The recipe and introductory text below are excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some... http://www.epicurious.com/recipes/food/views/Burekas-My-Favorite-Breakfast-Pastries-231754 more results below Enter Course or Ingredients:
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course name, ingredients, cuisine type or food categories  More Recommended Results:This is one of my favorite Lebanese foods. Mostly because I love the dough. Traditionally they make it with Akkawi cheese but the places I generally eat they just use mozzarella and it's really yummy freshly baked and warm. If you like a lil something extr http://www.recipezaar.com/Manaeesh-Jibneh-Cheese-Pastries-323307 Recipe courtesy Emeril Lagasse, 2002 http://www.foodnetwork.com/recipes/emeril-lagasse/samosas-fried-indian-vegetable-pastries-recipe/index.html Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals. http://www.recipezaar.com/Malaysian-Pineapple-Pastries-172675 Hojuelas de Harina con Miel de Pilón Active time: 1 hr Start to finish: 1 1/2 hr http://www.epicurious.com/recipes/food/views/Fried-Pastries-with-Brown-Sugar-Syrup-108523 A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with sala http://www.recipezaar.com/Savoury-Bacon-and-Blue-Cheese-Danish-Pastries-235060 I found this in the newspaper and it sounds awesome. I will be making it soon! http://www.recipezaar.com/Caramel-Apple-Pastries-135596 These are a treat. Your family and friends will think that they took forever to bake, only you need know how quick and easy they were to make. It'll be our little secret. http://www.recipezaar.com/Orange-White-Chocolate-Apricot-Pastries-211497 "This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins." http://allrecipes.com/Recipe/Cheese-Filling-For-Pastries/Detail.aspx |
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