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"Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake."
"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
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"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."
Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.
Calling all apple pie fans!! You will love this cake.
"This is a dense base of cake with pecan pie filling on top."
"A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many wester
It's a pie that kind of looks like a cake but is not. It's definetely not a traditional looking pie as I used a springform pan for this recipe. You can use a 9" springform pan, or you can use a deep dish pie pan or quiche pan of the same size. Since I have