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Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Sandra Lee
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Recipe courtesy Emily Reigh
Recipe courtesy Emeril Lagasse 1999
"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
Recipe courtesy Emeril Lagasse, 2004
Recipe courtesy Rachael Ray
Lemon flavored and moist, this cake is delicious with a topping of sweetened berries. From Italian Forever.
The FoodTV chef Giada De Laurentiis prepared this recently on her show "Everyday Italian." The episode featured a "Polenta Party" but this light cake sounded so much like it could be a great addition to Thanksgiving or Christmas menus that I wanted to get