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Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/italian-cream-cake-from-beth-lotts-mom-recipe/index.html


Recipe courtesy Sandra Lee
http://www.foodnetwork.com/recipes/sandra-lee/italian-wedding-cake-recipe/index.html

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Recipe courtesy Emily Reigh
http://www.foodnetwork.com/recipes/calling-all-cooks/italian-creme-cake-recipe/index.html


Recipe courtesy Emeril Lagasse 1999
http://www.foodnetwork.com/recipes/emeril-lagasse/italian-cream-cake-with-a-coconut-and-pineapple-icing-recipe/index.html


"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
http://allrecipes.com/Recipe/Pecan-Pie-Cake-III/Detail.aspx


Recipe courtesy Emeril Lagasse, 2004
http://www.foodnetwork.com/recipes/emeril-lagasse/italian-easter-pie-recipe/index.html


"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
http://allrecipes.com/Recipe/Pumpkin-Pie-Cake-II/Detail.aspx


Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/quick-italian-rum-cake-cups-recipe/index.html


This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)
http://www.recipezaar.com/Three-Layer-Italian-Cream-Cake-337123


"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
http://allrecipes.com/Recipe/Pie-Snacking-Cake/Detail.aspx
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