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Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Sandra Lee
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Recipe courtesy Emily Reigh
Recipe courtesy Emeril Lagasse 1999
"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
Recipe courtesy Emeril Lagasse, 2004
"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
Recipe courtesy Rachael Ray
Lemon flavored and moist, this cake is delicious with a topping of sweetened berries. From Italian Forever.
The FoodTV chef Giada De Laurentiis prepared this recently on her show "Everyday Italian." The episode featured a "Polenta Party" but this light cake sounded so much like it could be a great addition to Thanksgiving or Christmas menus that I wanted to get