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Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Sandra Lee
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Recipe courtesy Emily Reigh
Recipe courtesy Emeril Lagasse 1999
"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling."
Recipe courtesy Emeril Lagasse, 2004
"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."
Recipe courtesy Rachael Ray
This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)
"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."