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I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer bags. Cooking time includes steeping time for the chile
http://www.recipezaar.com/Irmas-Red-Enchilada-Sauce-Salsa-De-Chile-Rojo-103297



This recipe was given to me by a co-worker, who received it from his mother-in-law. I was planning on making enchiladas one night, and happened to show this co-worker the recipe that I was planning on using for the sauce. He promptly told me to hold off be
http://www.recipezaar.com/Red-Velvet-Enchilada-Sauce-262165


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An authentic Mexican red sauce without the tomatoey taste found in Tex-Mex food. Try it once, and you'll throw rocks at canned sauces. No serving amount is provided, because you can use it in a lot of ways.
http://www.recipezaar.com/Red-Chile-or-Enchilada-Sauce-227273



This is the enchilada recipe I grew up with... easy to make & good. Hope you enjoy! When I make this sauce, I constantly check to see if it "tastes right" for the mood I am in. If I want it spicier, I add cayenne pepper or more chili powder, cumin, etc. I
http://www.recipezaar.com/Roasted-Red-Tomato-Enchilada-Sauce-301923



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/london-broil-with-steak-sauce-gravy-smashed-cauliflower-with-cheese-ham-and-red-chard-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/flat-iron-steak-with-red-wine-sauce-recipe/index.html



Ellie Krieger, 2006 All rights reserved
http://www.foodnetwork.com/recipes/ellie-krieger/fettuccine-with-creamy-red-pepper-feta-sauce-recipe/index.html



Instead of Panela, other soft white Mexican cheeses — such as Oaxaca, or those used for making quesadillas — work well in this recipe. If none is...
http://www.epicurious.com/recipes/food/views/Cheese-and-Shrimp-Stuffed-Roasted-Poblanos-with-Red-Bell-Pepper-Sauce-107461



Recipe courtesy of Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/easy-enchilada-sauce-recipe/index.html



Recipe courtesy Amy Finley
http://www.foodnetwork.com/recipes/the-gourmet-next-door/grilled-flank-steak-with-shallot-and-red-wine-sauce-recipe/index.html


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