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This is delicious. I got it from another recipe website.
The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings.
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Recipe courtesy Paula Deen
Recipe courtesy Gale Gand
Recipe courtesy Emeril Lagasse, 2006
From Food Network Kitchens
Created for my DD's slumber party, this is a decadent thick fudge sauce, that is not overly sweet.
This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don Pablo's Chocolate Volcano...and it's become a standard dessert at Christmas time with my family. I doubl
This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!!
We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Mi