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I'm a sucker for risottos, and i thought i'd take up the challenge! Alterations can be made to make either a vegetarian or vegan meal, and whatever you choose it's definitely worth the effort!
http://www.recipezaar.com/Mediterranean-Risotto-With-Other-Influences-282940


Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/mushroom-risotto-with-peas-recipe/index.html

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Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style...
http://www.epicurious.com/recipes/food/views/Lemon-Risotto-106451


Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/dirty-risotto-recipe/index.html


At the restaurant, this dish is served as a starter. It would also make a great main course for four.
http://www.epicurious.com/recipes/food/views/Italian-Sausage-and-Wild-Mushroom-Risotto-105531


Goes great with: Salad of butter lettuce, radicchio, roasted pears, and toasted walnuts. What to drink: Red Burgundy or Pinot Gris.
http://www.epicurious.com/recipes/food/views/Butternut-Squash-Rosemary-and-Blue-Cheese-Risotto-231601


Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/red-wine-risotto-with-peas-recipe/index.html


Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/mediterranean-salad-recipe/index.html


Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/mediterranean-pasta-in-minutes-recipe/index.html


Risotto with Leeks, Shiitake Mushrooms, and Truffles
http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801

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