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Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice.
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, GruyÃ¨re, and Emmental coalesce into a rich,...
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Use only low sodium soy sauce and beef broth for this, my family like spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover be
This is a nice light fluffy dip you can dip just about anything in, graham crackers pound cake and you have to try it with apples. Really good
Pumpkin with a tasty sauce
We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!
I decided to try making my own pumpkin puree instead of buying the canned variety. I'm not a fan of pumpkin pie but maybe I'll like it better if it's made from scratch. I'm also going to try making pumpkin butter! Directions from: http://www.betterbudgetin
I served this recipe at a Halloween themed party years ago and it was a big hit. I had moved and lost touch with most of the ladies who had attended the party. However, several years later, I received a phone call from one of the women who had been a guest
Fairly simple to prepare, quite delicious! Got this recipe out of a newspaper years ago.
Just in time for the fall season! This dip is excellent served with thin ginger snaps for a party. Looks excellent in a carved out pumpkin as the serving dish!