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Recipe courtesy Amparo Alam, Syracuse, UT
This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desir
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Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpo
From the Ultimate Rotisserie Cookbook by Diane Phillips. Tangy lemon and pungent rosemary give this chicken its robust flavor. Cooking time includes the 8 hour marinating time.
Recipe courtesy Bobby Flay
With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily made in smaller quantities.
This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.
This recipe is from Publix Apron Recipes and I wanted to post it because it is SO YUMMY and easy to make!
Pollo Con Frutos Y Frutas Secas This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port wine. Though you can whip up the dish in less than hal
A Great Chicken Recipe