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This is a great addition to your menu for the holidays or any time of year! A co-worker's wife made this for the holidays one year and I had to go back a couple of years after I quit just to ask for the recipe. Although it is called Russian Torte, it remin
Recipe courtesy Melissa d'Arabian
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Recipe courtesy Giada De Laurentiis
Because the blackberry coulis flavors the glaze for this dark chocolate cake, it should be made ahead of the cake.
Capri, Italy This decadent flourless chocolate and almond cake originated on the island of Capri, where it's called torta Caprese.
Recipe courtesy Emeril Lagasse, 2004
A rich candy-bar-like dessert that can be made in stages, and even completed three days before a party. Fresh strawberries make a nice garnish.
This is an elegant dessert, light but filled with berry flavor Â— and it's much easier to make than it looks. The generous crust is made from...
"This pumpkin torte has a graham cracker crust and cream cheese and pumpkin layers. It's topped off with whipped cream and walnuts."
I recently tried a Russian Honey Cake, which was one of the yummiest cakes I have ever tasted. It was so nice I decided to find the recipe and learn to make it myself. It took me about 6 months searching the net (on websites mostly in Russian, which I defi