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Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach
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This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters.
Recipe courtesy Robin Miller 2007
Recipe courtesy Rachael Ray
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes
Boys, are you ever going to be surprised when you try this salad. It sure exceeded my expectations. It is spectacular! Great presentation, perfect for company, light and refreshing, just the right complement for those heavy Mexican main dishes. I was so pl
Potato salad with a Tex-Mex flair.
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in seaso
From "Simply Heavenly" by Abbot George Burke.