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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, William Morrow Publishers, New York, 2004
"Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona"
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Another good recipe from "Sundays at Moosewood." Creamy and salty and delicious.
This recipe came from Bon Appetit. It is incredibly delicious, easy to make and very impressive.
Posting for safekeeping; recipe from Pillsbury.
Creamy casserole; serve with veggies and sourdough bread.
Recipe courtesy Paula Deen
"All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!"
, 2001, Barefoot Contessa Parties!, All Rights Reserved
"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."