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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, William Morrow Publishers, New York, 2004
"Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona"
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Another good recipe from "Sundays at Moosewood." Creamy and salty and delicious.
Posting for safekeeping; recipe from Pillsbury.
Creamy casserole; serve with veggies and sourdough bread.
This recipe came from Bon Appetit. It is incredibly delicious, easy to make and very impressive.
Recipe courtesy Paula Deen
"All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!"
, 2001, Barefoot Contessa Parties!, All Rights Reserved
"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."