Refine your Savory Butternut Squash recipe according to cuisine type:
Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.
I came up with this recipe while I was trying to get rid of some leftovers and refrigerator odds and ends. The crisp beans, creamy squash, and savory seasonings complement each really nicely. If you have rice and squash already cooked, it's a snap to put t
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We don't typically eat much butternut squash around here, but this is one that is really tasty.
Goes great with: Salad of butter lettuce, radicchio, roasted pears, and toasted walnuts. What to drink: Red Burgundy or Pinot Gris.
Squash is often sold already peeled and seeded, making this recipe even easier.
Recipe courtesy Emeril Lagasse, 2005
2008, Barefoot Contessa Back to Basics, All Rights Reserved
"These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table."
"Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage."
Recipe courtesy Emeril Lagasse, 2003