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Refine your Savory Mushroom Barley Soup recipe according to cuisine type:
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This is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor.

This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread and a salad.

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If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.

This recipe originated from the box of Mother's quick cooking Barley. I have added and changed a few items. My family likes this soup as I can make it from start to serving in about an hour and a half and it always tastes great. *** This photo was not subm

I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in this. I have included the minimal spices. Add what you

Lovely rich filling soup - Asian flavours.

We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - well I made my mushroom barley soup and we all enjoyed som

Simple soup for a cold day. Quick to put together. I use canned broth and quick cooking barley

If you like mushrooms, this is the soup for you. The keilbasa adds an extra richness to the flavor. I imagine it would also be a good one in a crock pot for the day while your busy doing other things. YUMMY, so good on a cold day!

Super simple, but super delicious. It also smells wonderful while it's cooking.

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