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2007 Ellie Krieger, All rights reserved
Recipe courtesy Rodney Henry
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"A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the
This is a wonderful and easy dough to work with- I cut 6" rounds and fill with meats or fish and bake for a light supper- or use for your dinner pastries!
I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great. It is mild as written, but can easily be spiced up
I made this for my daughter who loves to eat cheese, bacon and everything bad for one's health. But I tell you, it was scrumptious! Saw this episode in Martha Stewart sometime not long ago.
All baked into a double crust pie in a creamy swiss cheese sauce! Serve with mashed potatoes and vegetables.
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.
Great for Breakfast, Lunch or Dinner. Enjoy from Southern Living OMAC directions included.
A hearty meat and potato dish , so warm and filling yet so easy! This is From A Very old Set of Betty Crocker cook books, modified a little for more modern tastes