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I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great. It is mild as written, but can easily be spiced up
We took a regular apple-pie recipe and sweetened the filling with Mexican piloncillo, an unrefined brown sugar. What a difference a sugar makes....
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Recipe courtesy Rodney Henry
heat the chili in the microwave in microwave safe bowl (3-5 minutes)While chili is heating put a handful of Frito's in the bottom of a bowl, sprinkle the Frito's with a couple pinches of cheeseOnce Chili is heated thoroughly pour desired amount on top of t
"A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the
For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.
This is a wonderful and easy dough to work with- I cut 6" rounds and fill with meats or fish and bake for a light supper- or use for your dinner pastries!
Pot Pie with a little twist to spark your taste buds! Cooking time does not include time to cook chicken.
I made this for my daughter who loves to eat cheese, bacon and everything bad for one's health. But I tell you, it was scrumptious! Saw this episode in Martha Stewart sometime not long ago.
Here is one that is simple and easy from Betty Crocker. Per serving: 185 calories, 7 g fat, 50 mg cholesterol, 25 g carb, 3 g fiber, 8 g protein.