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Refine your Seafood Lasagna recipe according to cuisine type:
Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. I use precooked shrimp so I don't have to cook t
I've made this on several occasions, with rave reviews and always someone asking for the recipe. Uses whipping cream instead of cottage cheese,with the result of a wonderful, creamy sauce. You can use any seafood to your preference. From the Taste of Home
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Great for a change for Sunday Dinner, or a luncheon, or even a dinner party... The white wine sauce can be made with chicken boullion or white grape vinegar if alcohol-free version is desired.
Another Kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the "generic" ingredients.
This is the best and most economical way to serve seafood to a crowd. It's creamy and delicious and great for potlucks. You can substitute other firm seafood (crab delites, scallops, firm fish such as tilapia or cod) as long as you leave the amounts roughl
Recipe courtesy EatingWell.com
I received this recipe from my girlfriend after she made it for a dinner party. The steps may seem long, but it is very simple to put together and it is a delicious recipe. I hope that you enjoy it as much as I do.
This recipe is so rich and creamy. The alfredo sauce in it is the best and makes this dish. Every time my grandson comes to stay he calls ahead of time and asks me to make this-I actually have a cousin that offers to pay me to make it LOL. Thanks to Elana
This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation crab (nothin
Recipe courtesy Giada De Laurentiis