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Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008
Recipe courtesy Emeril Lagasse, 2003
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Recipe courtesy Emeril Lagasse
This is from the Schoolhouse Cookbook, 2001. They recommend pairing this with steamed asparagus.
The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in b
This is good if you need to make a lot of eggs at once. Serve them immediately. There are lots of ways to dress them up like cheese, sauces, etc.
I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
Recipe courtesy Paula Deen
Recipe courtesy Alton Brown, 2003
"Another recipe passed down to me by my mother. Very good!"