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Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008
http://www.foodnetwork.com/recipes/emeril-lagasse/shirred-eggs-recipe/index.html



Recipe courtesy Emeril Lagasse, 2003
http://www.foodnetwork.com/recipes/emeril-lagasse/roast-beef-hash-with-poached-eggs-and-wild-mushroom-sauce-on-garlic-french-bread-recipe/index.html


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Recipe courtesy Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/old-fashioned-shirred-eggs-recipe/index.html



This is from the Schoolhouse Cookbook, 2001. They recommend pairing this with steamed asparagus.
http://www.recipezaar.com/French-Scrambled-Eggs-237900



The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in b
http://www.recipezaar.com/Shirred-Eggs-Easy-and-Elegant-305090



This is good if you need to make a lot of eggs at once. Serve them immediately. There are lots of ways to dress them up like cheese, sauces, etc.
http://www.recipezaar.com/Baked-Shirred-Eggs-178681



I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
http://www.recipezaar.com/Shirred-Eggs-337434



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html



Recipe courtesy Alton Brown, 2003
http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html



"Another recipe passed down to me by my mother. Very good!"
http://allrecipes.com/Recipe/Deviled-Eggs-I/Detail.aspx


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