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Recommended Results for Shrimp bisque
2006, Barefoot Contessa at Home, All Rights Reserved
Recipe courtesy Tyler Florence
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Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Emeril Lagasse, 2000
From Food Network Kitchens
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
From Taste of Home's Cooking for 2, Fall 2005.
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll want seconds
So sometimes you just have to go the distance, take out all the stops and present a soup that gets the Ooooooooh's and Ahhhhhhhhh's. So this is it. There might be other similar bisques on zaar, no doubt, but this is one I do and though it's not my original
, 2006, Robin Miller, All rights reserved