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Recommended Results for Shrimp bisque
2006, Barefoot Contessa at Home, All Rights Reserved
Recipe courtesy Tyler Florence
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Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Emeril Lagasse, 2000
From Food Network Kitchens
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
From Taste of Home's Cooking for 2, Fall 2005.
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll want seconds
Easy and delicious! Even my kids will gobble this up! Make more!!
This recipe was in the usaweekend magazine this weekend and looks so appealing that I've posted it before trying it. I hope I guessed right! Time to make is estimated.