Refine your Shrimp In Garlic Sauce recipe according to cuisine type:
Recipe courtesy Stuart Chang Berman, Potsticker Chronicles, John Wiley & Sons, 2004
Copyright 2007, Robert Irvine, All rights reserved
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Recipe courtesy Ginger Moreno, Rancho Palos Verdes, CA
Recipe courtesy Emeril Lagasse, 2004
Recipe courtesy Bobby Flay, 2008
Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.
A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop
I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.
This is THE BEST shrimp recipe, I swear. This is "finger food" â€” you'll peel and eat the shrimp at the table, so provide one or more bowls to discard the shells and have plenty of napkins on hand. You'll want to serve this with lots of crusty bread to so
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.