Refine your Sicilian Style Caponata recipe according to cuisine type:
I serve with crostini. YUM!! From Southern Living.
Recipe courtesy Tyler Florence
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This is my mom's sauce and it has taken me some time to perfect it to be as good as hers. You can use fresh tomatoes or use good quality canned tomatoes. If you don't want a meat sauce, then just omit it and fry the onions and garlic in olive oil. It's bes
One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would
Recipe courtesy Emeril Lagasse, 2007
Recipe courtesy Rachael Ray
Huachinango a la Veracruzana In a traditional Veracruzan household, you would find papas cambray (roasted tiny white potatoes) and a bowl of...
"Excellent restaurant style macaroni with cheese that knocked me away!"
Recipe courtesy Giada De Laurentiis