Refine your Sliced Oranges In Syrup recipe according to cuisine type:
Has Middle Eastern origins.
Recipe courtesy Emeril Lagasse, 2001
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A simple dessert with as much taste as it has class. Great to serve guests after a heavy dinner. I'd like to try this again with Splenda but I'm not sure that you will get a syrup with it.
I thought this was an interesting way to use strawberries for a light dessert. Recipe source: local newspaper
A very simple but elegant dessert for company, and it's fat free!
Recipe courtesy Paula Deen
Recipe courtesy Giada De Laurentiis
Recipe courtesy Giada De Laurentiis, 2007
Recipe courtesy Rachael Ray
Straccetti di Manzo Generations of Roman cooks have relied on this trattoria favorite Â— made with classic ingredients Â— for dinner in a hurry.