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This is my favourite way of having smoked cod.
http://www.recipezaar.com/Smoked-Cod-in-Parsley-Sauce-290523



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/roast-beef-with-spicy-parsley-tomato-sauce-recipe/index.html


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, 2005, Ellie Krieger, All rights reserved
http://www.foodnetwork.com/recipes/ellie-krieger/herb-roasted-pork-loin-with-parsley-shallot-sauce-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/seared-shrimp-in-endive-leaves-with-parsley-sauce-recipe/index.html



Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/grilled-chicken-breast-stuffed-with-goat-cheese-with-smoked-chile-cilantro-sauce-recipe/index.html



Cod with Coconut, Lime, and Lemongrass Curry Sauce
http://www.epicurious.com/recipes/food/views/Cod-with-Coconut-Lime-and-Lemongrass-Curry-Sauce-232209



Recipe courtesy Emeril Lagasse, 2001
http://www.foodnetwork.com/recipes/emeril-lagasse/gemelli-with-smoked-salmon-and-creamy-vodka-sauce-recipe/index.html



Skirt steak is delicious served plain, but since you can get such fantastic South American flavor out of these basic pantry items, why not embellish it?
http://www.epicurious.com/recipes/food/views/Grilled-Skirt-Steaks-with-Parsley-Oregano-Sauce-239959



These delicate fish dumplings are steamed and chilled between layers of cabbage leaves to keep them moist. Leftovers can be refrigerated for a couple of days.
http://www.epicurious.com/recipes/food/views/Smoked-Whitefish-Gefilte-Fish-with-Lemon-Horseradish-Sauce-106399



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/pork-chops-with-cran-apple-sauce-parsley-potatoes-and-sugar-snap-peas-recipe/index.html


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