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This is a huge hit with my brother-in-law... he ate almost the entire batch.
Very good dip.
My Mother used to make this all the time, Its so simple and so good, Use your wooden spoon and not your MixMaster, You don't want to end up with a tuna fish like texture--Don't Over Mix.
This is my daughter's favorite dip. She asks me to make it for every occasion.
This is from Kraft magazine. It sounds amazing, and I am definitely making it next time I have people over! (cooking time is prep time)
A delicious dip for your next party. Good served with crackers, tortilla chips or fresh veggies.
This was in one of my Australian Cookbooks, I'm not even sure which one! (I have lots) This makes a great appetizer, or a great lunch. Even a light dinner with a salad!
This came from a book called Favorite Recipes The Costco Way