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Recipe courtesy Sandra Lee
This is a huge hit with my brother-in-law... he ate almost the entire batch.
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Goes great with herb crackers
My Mother used to make this all the time, Its so simple and so good, Use your wooden spoon and not your MixMaster, You don't want to end up with a tuna fish like texture--Don't Over Mix.
This was in one of my Australian Cookbooks, I'm not even sure which one! (I have lots) This makes a great appetizer, or a great lunch. Even a light dinner with a salad!
A delicious dip for your next party. Good served with crackers, tortilla chips or fresh veggies.
Very good dip.
This came from a book called Favorite Recipes The Costco Way
Got this recipe from ina (barefoot contessa) its wonderful to serve on crudites and crackers.
This is my mother-in-law's recipe and I think it is the best ever.