Refine your Soul Smothered Chicken recipe according to cuisine type:
Recipe courtesy Sandra Lee, 2007
Recipe courtesy Cooking Live
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Recipe courtesy LaBelle Cuisine: Recipes to Sing About, copyright 1999, by Patti LaBelle with Laura B. Randolph
Recipe courtesy Emeril Lagasse, 2006
Recipe courtesy Mike Knapik
Recipe courtesy Emeril Lagasse
Heat oil in large pot and add chopped onion.Season chicken breast pieces with some salt, pepper, and garlic powder and add to onion. Saute until onion is translucent and chicken is cooked.Add broth, tomatos, salsa, cumin, seasonings, beans, and corn to oni
This is too good to pass up! A 5-Star, I promise. It's easy and presents beautifully over my Instant Gnocchi (#113377) or a toasted baguette. A BH&G recipe.
Recipe Courtesy of Emeril Lagasse
A recipe I have made over 10 years from the Little Rock UMC cookbook. So EASY! A great Sunday family dish. Note that when made with breasts or thighs, you may need to add more of the water/flour mix for the gravy.