Refine your Spareribs In Black Bean Sauce recipe according to cuisine type:
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
This is very close to what we get at the local Chinese restaurant.
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Recipe courtesy Bobby Flay
Recipe courtesy David Walzog
It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand.
Recipe courtesy Fusebox Restaurant
Recipe Courtesy of Ming Tsai
This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."
Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou.
Recipe courtesy of Gourmet Magazine