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I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
http://www.recipezaar.com/Spicy-Cajun-Bloody-Mary-Mix-219209



This was given to me by a former bartender that they used for their "house mix". It's much cheaper than buying those commercial mixes and you can tweak it to your own taste. Enjoy!
http://www.recipezaar.com/Spicy-Bloody-Mary-Mix-242442


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In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.
http://www.recipezaar.com/Mr-Mrs-T-Rich-Spicy-Bloody-Mary-Mix-113625



Recipe courtesy Emeril Lagasse, 2004
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-bloody-mary-mix-recipe2/index.html



Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/mesa-grills-spicy-bloody-mary-recipe2/index.html



Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/spicy-citrus-bloody-mary-recipe/index.html



Ive had a lot on bloody marys in my day and this recipe is one of the best ive ever had mix and chill no need to add anything else except the vodka of course and garnish of celery and pickle from TSR
http://www.recipezaar.com/Beau-Rivage-Bloody-Mary-Mix-216891



Recipe courtesy Emeril Lagasse, 2007
http://www.foodnetwork.com/recipes/emeril-lagasse/spicy-bloody-mary-with-pepper-vodka-recipe/index.html



Recipe Courtesy of Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-bloody-mary-mix-recipe/index.html



A great way to use the end of the season tomatoes. Adapted over the year - unique because it uses lemon juice for the acidic ingredient
http://www.recipezaar.com/Hot-Home-Canned-Bloody-Mary-Mix-188628


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