Refine your Spicy Yellow Rice recipe according to cuisine type:
Recipe courtesy Bobby Flay, 2001
Recipe courtesy Dave Lieberman
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Recipe courtesy Rachael Ray
"This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat wi
Copyright 2002, Ralph Pallarino, All Rights Reserved
Recipe courtesy Guy Fieri
Recipe courtesy Emeril Lagasse, 2002
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
Copyright, 2000, Ming Tsai and Budi Kazali All Rights Reserved
The yellow aspect comes from tangy achiote powder, also known as annatto. From Mexican: Healthy Ways With a Favorite Cuisine.
I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size: 1 3/4 c., 325 calories, 2.3 g fat, 62.2 g carb, 0 mg cholesterol.