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Recipe courtesy Bobby Flay, 2001
http://www.foodnetwork.com/recipes/bobby-flay/barbecue-marlin-with-spicy-yellow-rice-with-red-beans-and-avocado-puree-recipe/index.html



Recipe courtesy Dave Lieberman
http://www.foodnetwork.com/recipes/dave-lieberman/spicy-coconut-shrimp-with-spicy-mango-basil-salsa-and-lime-jasmine-rice-recipe/index.html


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Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/sliced-chili-rubbed-flank-steak-on-spicy-rice-with-shrimp-and-guacamole-stacks-recipe/index.html



"This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat wi
http://allrecipes.com/Recipe/South-African-Yellow-Rice/Detail.aspx



Copyright 2002, Ralph Pallarino, All Rights Reserved
http://www.foodnetwork.com/recipes/date-plate/sake-marinated-salmon-served-over-shrimp-fried-rice-in-a-spicy-pineapple-reduction-recipe/index.html



Recipe courtesy Guy Fieri
http://www.foodnetwork.com/recipes/guy-fieri/guys-spicy-spanish-rice-recipe/index.html



Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/yellow-rice-recipe/index.html



Copyright, 2000, Ming Tsai and Budi Kazali All Rights Reserved
http://www.foodnetwork.com/recipes/ming-tsai/macadamia-crusted-halibut-oven-roasted-asparagus-spicy-mango-salsa-recipe/index.html



I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size: 1 3/4 c., 325 calories, 2.3 g fat, 62.2 g carb, 0 mg cholesterol.
http://www.recipezaar.com/Spicy-Caribbean-Black-Beans-and-Rice-116697



The yellow aspect comes from tangy achiote powder, also known as annatto. From Mexican: Healthy Ways With a Favorite Cuisine.
http://www.recipezaar.com/Mexican-Yellow-Rice-139985


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