Refine your Spinach Artichoke Casserole recipe according to cuisine type:
Recipe courtesy Emeril Lagasse, 2001
From Good Housekeeping magazine. Really creamy and good. Everyone raves about this one. Make sure you top with freshly grated parmesan cheese, not the stuff in the can!
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This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.
This came from my step-sister as a side dish she made one Thanksgiving. I've made it for my boyfriend with great reviews, he said it tastes a lot like spinach artichoke dip you get as an appetizer.
This is similar to the other one listed, but this one does not use marinated artichokes or whiskey. I received this recipe from my daughter-in-law. She got it from the December 2003 Good Housekeeping magazine. It is really good as I'm sure the other versio
A want-to-try recipe from Best of Country Cooking.
Recipe courtesy Alton Brown
Recipe courtesy Emeril Lagasse, 2004
Recipe courtesy Rachael Ray
Recipe courtesy Emeril Lagasse, 2002