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I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts or, they can be purchased already roasted and peele

Recipe courtesy Giada De Laurentiis

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"This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine."

Recipe courtesy Rachael Ray

Recipe courtesy Rachael Ray

Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so sati

This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.

During the autumn season in Italy, turkey is often deliciously paired with a stuffing of chestnuts and sausage. The wild turkey was brought to Europe from the New World, and once domesticated, returned there to breed as the classic festive bird. It also be

Pre Heat Oven to 350 now make your Stuffing after it is done set to the side now take your Baking Pan and line the Bottom of the Pan with Some of the Spaghetti Sauce now take your Hot Dogs and cut them Lengh wise now take your stuffing and stuff each Hot D

cook squash in water until tender , drain and mashheat butter in pan and add onion and bell pepper, cook until tendermix in casserole dish squash,onion,bell pepper mixture and stir in soup, sour cream, mix stuffing according to directions and spoon on top

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