Refine your Stuffed Patty Pan Squash recipe according to cuisine type:
Recently they have been selling some pretty large patty pan squash at the farmers' market, much larger than the little baby ones you often see roasted or grilled. I didn't want to just cut them up like regular squash so I searched around and found quite a
This was another dish that Richard Hetzler, from the American Indian Museum in Washington, DC. prepared for us. I loved this dish. It was simple, elegant and very tasty.
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This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy!
Recipe courtesy Alton Brown, 2004
Copyright, 2005, Robin Miller, All rights reserved
Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Robin Miller, 2007
"Relates Susan Reynolds of Livermore, Colorado, 'One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!'"
Recipe copyright 2001, Mario Batali. All rights reserved.
This recipe was in today's Whole Foods email circular. It would pair well with grilled tempeh.