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I make these for both my father-in-laws (one step) for Christmas!!! They love them, they usually end up taking the leftover home with them. Update 4/24: I made these for my husband but instead of using Pumpkin Pie Spice I substituted Ground Cinnamon. He lo
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's Potluck, HarperCollins Publishers, New York, 2004
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Recipe courtesy Giada De Laurentiis
Recipe courtesy Emeril Lagasse
Recipe courtesy Emeril Lagasse, 2003
My mother passed this recipe onto me-- it's great for topping toast, adding to oatmeal, and so on! You can make it advance and just keep using it.
This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.
2007, Ellie Krieger, All rights reserved
Recipe courtesy Dan Smith and Steve McDonagh
This simple yet taste recipe is the simplest recipe I have found for candied pecans, walnuts or any nut really. It's from a 14th Century English cookbook I have.