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All recipes copyright 2000, Mario Batali. All rights reserved
http://www.foodnetwork.com/recipes/mario-batali/susamielli-recipe/index.html



Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/tequila-cocktails-recipe/index.html


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"A different twist on lasagna! Easy to make!"
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"This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff on practically everything! The recipe may seem rather involved but is really quite simple."
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"I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!"
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In this supereasy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger.
http://www.epicurious.com/recipes/food/views/Grilled-Salmon-with-Hoisin-Glaze-and-Plum-Ginger-Relish-238567



Recipe courtesy Rachael Ray and Elsa Scuderi
http://www.foodnetwork.com/recipes/rachael-ray/eat-your-vegetables-green-bean-salad-with-red-onion-and-tomato-recipe/index.html



"Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good."
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Recipe courtesy Anne Burrell
http://www.foodnetwork.com/recipes/anne-burrell/fingerling-homefries-recipe/index.html


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