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Recipe courtesy Alton Brown, 2005
Recipe courtesy Tyler Florence
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"Meatballs and ribbon noodles are a quintessential Swedish dish"
"This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake."
From Food Network Kitchens
Recipe courtesy Inglill Mutti
To ground beef add soup mix worcestershire sauce salt pepper eggs and bread crumbs. Form into 1 1/2 inch meatballs and place in baking dish. In bowl combine soup wine and sour cream. Spoon over meatballs cover and bake for 1 hour at 350 degrees. During las
This is a combination of lots of different recipes. The sauce is slightly spicy, but can be altered by adding more or less crushed red pepper flakes and peppers. We eat these on a sandwich, over pasta, or even on pizza. They freeze really well either in th
Recipe courtesy Emeril Lagasse
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.