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Recipe courtesy Alton Brown, 2005
http://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe/index.html


Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/swedish-meatballs-with-lingonberry-sauce-recipe/index.html

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"Meatballs and ribbon noodles are a quintessential Swedish dish"
http://allrecipes.com/Recipe/Carnation-Swedish-Meatballs/Detail.aspx


"This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake."
http://allrecipes.com/Recipe/Easy-Italian-Stuffed-Shells-and-Meatballs/Detail.aspx


From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/italian-cocktail-meatballs-with-herbs-and-ricotta-recipe/index.html


Recipe courtesy Inglill Mutti
http://www.foodnetwork.com/recipes/calling-all-cooks/swedish-cardamom-meatballs-recipe/index.html


To ground beef add soup mix worcestershire sauce salt pepper eggs and bread crumbs. Form into 1 1/2 inch meatballs and place in baking dish. In bowl combine soup wine and sour cream. Spoon over meatballs cover and bake for 1 hour at 350 degrees. During las
http://recipe.aol.com/recipe/not-quite-swedish-meatballs/80698


Recipe Courtesy of The Joy of Cooking
http://www.foodnetwork.com/recipes/cooking-live/swedish-meatballs-recipe/index.html


Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.
http://www.recipezaar.com/Marys-Baked-Italian-Meatballs-104401


This is a combination of lots of different recipes. The sauce is slightly spicy, but can be altered by adding more or less crushed red pepper flakes and peppers. We eat these on a sandwich, over pasta, or even on pizza. They freeze really well either in th
http://www.recipezaar.com/Italian-Meatballs-143735

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