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Recipe Courtesy of Ming Tsai
http://www.foodnetwork.com/recipes/ming-tsai/thai-hot-sour-soup-with-shrimp-toast-recipe/index.html



This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sou
http://www.recipezaar.com/Thai-Shrimp-Toast-112886


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From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/thai-shrimp-stir-fry-with-tomatoes-and-basil-slimmed-recipe/index.html



Recipe courtesy Salvation Cafe
http://www.foodnetwork.com/recipes/rachael-ray/pad-thai-with-chicken-and-shrimp-recipe/index.html



Recipe courtesy Emeril Lagasse, 2003
http://www.foodnetwork.com/recipes/emeril-lagasse/thai-shrimp-curry-recipe/index.html



Recipe courtesy Wolfgang Puck, 2003
http://www.foodnetwork.com/recipes/wolfgang-puck/shrimp-pad-thai-recipe/index.html



Recipe courtesy Danny Boome Ltd, 2007
http://www.foodnetwork.com/recipes/danny-boome/shrimp-pad-thai-recipe/index.html



Recipe courtesy Emeril Lagasse, 2005
http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-and-vegetable-pad-thai-recipe2/index.html



Matt McMillan, Big Bowl's executive chef, threw together these items for his lunch one day. We ran it as a special the next week. It's simple and delicious.
http://www.epicurious.com/recipes/food/views/Warm-Jasmine-Rice-Salad-with-Shrimp-and-Thai-Herbs-104147



Recipe courtesy Emeril Lagasse, 2003
http://www.foodnetwork.com/recipes/emeril-lagasse/thai-green-curry-shrimp-recipe/index.html


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