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Recipe courtesy Ingrid Hoffmann, 2008
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.
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This is a recipe that I got from my mother-in-law that always is a hit. It freezes well too, so you can make it in big batches and use it later for tacos, tostadas, empanadas, sopes--anything you use picadillo for.
Traditional mexican cuisine
Traditional Mexican recipe, shredded beef in tomato sauce.
Recipe courtesy Priscila Satcoff
This is a mexican dish loved for every person who taste it and It's the gratest substitute of ground beef on a taco night.
Given to me by a Mexican lady in the AM exercise class at the holiday potluck, this was divine!. It is a delicious chicken stew.
"This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!"
"A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!"