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Recipe courtesy Ingrid Hoffmann, 2008
http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/mexican-pulled-pork-tinga-pueblana-recipe/index.html



The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.
http://www.recipezaar.com/Tinga-187486


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This is a recipe that I got from my mother-in-law that always is a hit. It freezes well too, so you can make it in big batches and use it later for tacos, tostadas, empanadas, sopes--anything you use picadillo for.
http://www.recipezaar.com/Tinga-Poblana-135639



Traditional mexican cuisine
http://www.recipezaar.com/Tinga-De-Pollo-152385



This is a mexican dish loved for every person who taste it and It's the gratest substitute of ground beef on a taco night.
http://www.recipezaar.com/Tinga-178062



Given to me by a Mexican lady in the AM exercise class at the holiday potluck, this was divine!. It is a delicious chicken stew.
http://www.recipezaar.com/tinga-404558



Traditional Mexican recipe, shredded beef in tomato sauce.
http://www.recipezaar.com/Tinga-De-Res-341390



Recipe courtesy Priscila Satcoff
http://www.foodnetwork.com/recipes/priscila-satcoff/tinga-poblana-pork-tenderloin-in-a-roasted-tomato-and-avocado-sauce-recipe/index.html



"Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!"
http://allrecipes.com/Recipe/Sausage-Flowers/Detail.aspx



"A creamy risotto with broccoli and just a hint of lemon."
http://allrecipes.com/Recipe/Broccoli-Risotto-with-Cream-and-Lemon/Detail.aspx


Holiday Recipes!