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"This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"
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Recipe courtesy Giada De Laurentiis
Recipe courtesy Ingrid Hoffmann, 2008
Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry
Recipe courtesy Bobby Flay
A good old sandwich that's comforting, quick, easy, fresh, simple, out of the garden and delish.
Recipe courtesy Guy Fieri
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.
"Supposedly a recipe from George Washington, I have used this recipe for five annual New Year's parties. You MUST make it about 10 days in advance to mellow the flavors. Then it is so smooth one of my guests unknowingly served her 2 year old! Use premium