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I sampled a similar appetizer at a party that inspired this simple idea. It would be easy to add additional foods to the skewers, based on your preferences. Use your favorite store bought or homemade pesto sauce!
http://www.recipezaar.com/Tortellini-Skewers-286347


I haven't tried these, but they look good in the photo that I have of them. And they don't seem to be too spicy by the look of the ingredients
http://www.recipezaar.com/Mexican-Prawn-Skewers-328278

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Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-recipe/index.html


Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/mexican-meat-zza-mexican-deep-dish-pan-pizza-recipe/index.html


2006, Barefoot Contessa at Home, All Rights Reserved
http://www.foodnetwork.com/recipes/ina-garten/mexican-chicken-soup-recipe/index.html


, 2005, Robin Miller, All rights reserved
http://www.foodnetwork.com/recipes/robin-miller/mexican-lasagna-recipe/index.html


Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
http://www.epicurious.com/recipes/food/views/Mexican-Chopped-Salad-with-Honey-Lime-Dressing-230154


Recipe courtesy Tyler Florence, 2007
http://www.foodnetwork.com/recipes/tyler-florence/mexican-pot-roast-tacos-recipe/index.html


Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/layered-mexican-cornbread-recipe/index.html


Recipe courtesy Dave Lieberman
http://www.foodnetwork.com/recipes/dave-lieberman/mexican-chicken-stew-recipe/index.html

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