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The Certified Angus Beef Company is based in our small town. They employ lots of great people, and have wonderful suggestions for fabulous ways to use the product they market!

Asian ingredients—from soy sauce to sriracha—flavor the pork burgers. Wrapping it all up in Bibb lettuce leaves adds a fresh touch.

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Recipe courtesy Wolfgang Puck

As seen in the Iron Chef America ground beef cook off with Cat Cora. I have now made this a couple of times and it is the best burger bar none that i have ever had. The ingredients seem different (i was tempted to not make the portobello saute and leave ou

Recipe courtesy Paula Deen

"A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It g

Recipe courtesy Michael Boatman

This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show.

This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of

To prevent burgers from falling apart, turn them only once, and for heaven's sake don't press on a burger with a spatula. All you're doing is pushing all the juice out of the burger. Another trick to getting an evenly cooked burger is to put a depression i

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