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The Certified Angus Beef Company is based in our small town. They employ lots of great people, and have wonderful suggestions for fabulous ways to use the product they market!
Asian ingredientsÂ—from soy sauce to srirachaÂ—flavor the pork burgers. Wrapping it all up in Bibb lettuce leaves adds a fresh touch.
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Recipe courtesy Wolfgang Puck
As seen in the Iron Chef America ground beef cook off with Cat Cora. I have now made this a couple of times and it is the best burger bar none that i have ever had. The ingredients seem different (i was tempted to not make the portobello saute and leave ou
Recipe courtesy Paula Deen
"A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It g
Recipe courtesy Michael Boatman
This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show.
This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of
Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw