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"This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet."
http://allrecipes.com/Recipe/Almond-and-Baby-Bok-Choy-Asian-Salad/Detail.aspx



Get your greens!
http://www.recipezaar.com/Bok-Choy-and-Broccoli-Salad-217796


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This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or four batches of salad. The cooking time includes toasting the almonds and pine nuts. Jen — a reviewer
http://www.recipezaar.com/Baby-Bok-Choy-Salad-258675



Great side dish for a BBQ or lunch buffet. This was my Mom's neighbor's recipe and I got the same recipe from my friend and neighbor (small world). The ramen noodles add and nice crunch and this is very simple to prepare. You can half the ingredients for a
http://www.recipezaar.com/Bok-Choy-Ramen-Noodle-Salad-117946



I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before.
http://www.recipezaar.com/bok-choy-salad-383552



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/spicy-shrimp-and-bok-choy-noodle-bowl-recipe/index.html



Bulgogi—beef marinated in soy sauce,sesame oil, and other seasonings—is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
http://www.epicurious.com/recipes/food/views/Salmon-Bulgogi-with-Bok-Choy-and-Mushrooms-242481



"A refreshing stir fry. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
http://allrecipes.com/Recipe/Bok-Choy-Carrots-and-Green-Beans/Detail.aspx



Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we've amped up the sauce's flavor with some sweet peach nectar.
http://www.epicurious.com/recipes/food/views/Grilled-Shrimp-Satay-with-Peaches-and-Bok-Choy-242685



Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/hong-kong-salmon-cakes-with-baby-bok-choy-recipe/index.html


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